Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 22046 — Licensed Slaughterers
Cal. Food & Agric. Code § 22046
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Every licensed slaughterer that does not have brand inspection prior to slaughter on each day on which he slaughters, and whose hides are not inspected during the month, shall on or before the 15th day of each month mail to the bureau a written report which shows in separate columns all of the…
Citator
Cal. Food & Agric. Code § 22046 — Licensed Slaughterers is in force in the current edition of the Code, and nothing recorded condemns it.
Every licensed slaughterer that does not have brand inspection prior to slaughter on each day on which he slaughters, and whose hides are not inspected during the month, shall on or before the 15th day of each month mail to the bureau a written report which shows in separate columns all of the following:
(a) The number of calves, cows, steers, stags, and bulls which were slaughtered during the preceding calendar month.
(b) The number which he slaughtered on each date.
(c) From whom the animals were purchased.
(d) The date of purchase.
(e) The brands on branded cattle and the sex and breed of unbranded cattle.