Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 22005 — Generally
Cal. Food & Agric. Code § 22005
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.
Citator
Cal. Food & Agric. Code § 22005 — Generally is in force in the current edition of the Code, and nothing recorded condemns it.
The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.