Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 22004 — Generally
Cal. Food & Agric. Code § 22004
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Carcasses and hides received by the licensed frozen food locker plant or processor shall be identified in a manner prescribed by regulation and inspected, or released, by the brand inspector. It shall be the responsibility of the person who slaughtered the animal to identify each carcass and…
Citator
Cal. Food & Agric. Code § 22004 — Generally is in force in the current edition of the Code, and nothing recorded condemns it.
Carcasses and hides received by the licensed frozen food locker plant or processor shall be identified in a manner prescribed by regulation and inspected, or released, by the brand inspector. It shall be the responsibility of the person who slaughtered the animal to identify each carcass and hide. Operators of licensed frozen food locker plants or processors shall only receive a carcass when the hide and carcass have been properly identified in accordance with this provision. The director shall adopt the regulations reasonably necessary for implementing this section.