Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 19210.5 — Definitions
Cal. Food & Agric. Code § 19210.5
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.
Citator
Cal. Food & Agric. Code § 19210.5 — Definitions is in force in the current edition of the Code, and nothing recorded condemns it.
“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.