Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 19015 — Licensed Meat Processing and Custom Livestock Slaughter Establishments
Cal. Food & Agric. Code § 19015
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Current through
- Nov 2, 2026 (California Legislative Counsel)
Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or each carcass, whichever is applicable, is marked in a manner which is required by this chapter and the regulations thereunder.
Citator
Cal. Food & Agric. Code § 19015 — Licensed Meat Processing and Custom Livestock Slaughter Establishments is in force in the current edition of the Code, and nothing recorded condemns it.
Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or each carcass, whichever is applicable, is marked in a manner which is required by this chapter and the regulations thereunder.