Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 18947.2 — Definitions and Short Title
Cal. Food & Agric. Code § 18947.2
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 2011-07-26
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Smoking” means exposing meat or poultry products, for the purpose of food preservation, rather than as a method of flavor enhancement, to an environment of smoke generated from hardwood, hardwood sawdust, corn cobs, or natural or artificial liquid smoke that has been transformed into a true…
Citator
Cal. Food & Agric. Code § 18947.2 — Definitions and Short Title is in force in the current edition of the Code, and nothing recorded condemns it.
“Smoking” means exposing meat or poultry products, for the purpose of food preservation, rather than as a method of flavor enhancement, to an environment of smoke generated from hardwood, hardwood sawdust, corn cobs, or natural or artificial liquid smoke that has been transformed into a true gaseous state by application of direct heat.