Statute · California Food and Agricultural Code
Cal. Food & Agric. Code § 18947 — Definitions and Short Title
Cal. Food & Agric. Code § 18947
- Type
- Statute
- Source
- California Food and Agricultural Code
- Jurisdiction
- California
- Date
- 2011-07-26
- Current through
- Nov 2, 2026 (California Legislative Counsel)
“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household…
Citator
Cal. Food & Agric. Code § 18947 — Definitions and Short Title is in force in the current edition of the Code, and nothing recorded condemns it.
“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.