Statute · California Food and Agricultural Code

Cal. Food & Agric. Code § 18759 — Adulteration

Cal. Food & Agric. Code § 18759

Type
Statute
Source
California Food and Agricultural Code
Jurisdiction
California
Current through
Nov 2, 2026 (California Legislative Counsel)

A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part, of any filthy, putrid, or decomposed substance.

Citator

Cal. Food & Agric. Code § 18759 — Adulteration is in force in the current edition of the Code, and nothing recorded condemns it.

A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part, of any filthy, putrid, or decomposed substance.