Opinion · Supreme Court of the United States

United States v. Lexington Mill & Elevator Co.

United States v. Lexington Mill & Elevator Co., 232 U.S. 399 (1914)

Type
Opinion
Court
Supreme Court of the United States
Jurisdiction
Federal
Date
1914-02-24
Topic
general

How later courts describe this case

  • identifying the primary purpose of misbranding and adulteration provisions concerning food as consumer protection
  • primary purpose of Congress was to prevent injury to the public health by the sale and transportation in interstate commerce of misbranded and adulterated foods
  • statute prohibiting the addition of substances to food that “may” render the contents injurious to health; statute held to require showing of harm under actual conditions of use
  • discussing proper interpretation of the language that became § 342(a)

Citator

UpLaw has not yet analyzed United States v. Lexington Mill & Elevator Co.. The absence of a flag is not a finding that it is good law.

Cited by
134 opinions

Headnotes

  1. Life Sciences/Pharmaceutical — Adulteration — Statutory Purpose The primary purpose of Congress in enacting the Food and Drugs Act of 1906 was to prevent injury to the public health by the sale and transportation in interstate commerce of misbranded and adulterated foods; as against adulteration, the statute was intended to protect the public health from possible injury caused by adding to articles of food poisonous and deleterious substances which might render such articles injurious to health. 232 U.S. 399, 409-410
  2. Statutory Interpretation — Plain and Unambiguous Language Where a legislative purpose has been effected by plain and unambiguous language in an act within the power of Congress, the only duty of the courts is to give the act effect according to its terms; all words used in the statute should be given their proper signification and effect, and no clause, sentence, or word should be treated as superfluous, void, or insignificant if it can be avoided. 232 U.S. 399, 409-410
  3. Life Sciences/Pharmaceutical — Adulteration — Added Poisonous Ingredient — Elements The inhibition in subdivision 5 of § 7 of the Food and Drugs Act of 1906 against the addition of any poisonous or other added deleterious ingredient which may render an article of food injurious to health is definitely limited to the particular class of adulteration specified, and in order to condemn the article under subdivision 5 the Government bears the burden of establishing that the added substance is such as may render the article injurious to health. 232 U.S. 399, 411-412
  4. Life Sciences/Pharmaceutical — Adulteration — Word "May" — Construction In subdivision 5 of § 7 of the Food and Drugs Act of 1906 the word "may" is used in its ordinary and usual signification of possibility or probability; if an article of food cannot by any possibility, when the facts are reasonably considered, injure the health of any consumer, it may not be condemned under this subdivision merely because it contains a small addition of poisonous or deleterious ingredients. 232 U.S. 399, 412-413
  5. Life Sciences/Pharmaceutical — Adulteration — Quantity and Character of Added Substance Congress intended that if any flour, because of any added poisonous or other deleterious ingredient, may possibly injure the health of any consumer — whether strong or weak, old or young, well or sick — it comes within the ban of the statute; accordingly, it is the possibility of injury to health from the added ingredient in the quantity in which it is added, and not the character of the added substance alone, that determines whether food is adulterated under subdivision 5 of § 7 of the Food and Drugs Act of 1906. 232 U.S. 399, 412-413